Salmon & Kale Filo PocketsBy The Olivado TeamMake these delicious flakey filo pockets loaded with Pohutukawa smoked salmon and fresh kale. Satay style tofu burgersBy The Olivado TeamEnjoy the soft and fluffy homemade tofu patties in these delightful Asian satay style burgers. Microwaving tofu wrapped in a paper towel removes some of the water from tofu, making it easier to use.Chicken and chickpea traybakeBy The Olivado TeamMake this chicken, chickpea and butternut squash traybake for an easy midweek meal full of protein and fresh flavours. Mexican chicken enchiladasBy The Olivado TeamWe love making Mexican inspired meals at home. These chicken enchiladas are sure to delight the whole family. If you’re low on time you can buy store-bought enchilada sauce. Herby avocado dressingBy The Olivado TeamElevate your salads with our herby avocado dressing, one of our best salad dressings. Dijon vinaigrette dressingBy The Olivado TeamElevate your salads with our dijon vinaigrette, one of our best salad dressingsButtermilk roast chicken with summer vegetablesBy The Olivado TeamButtermilk roast chicken is the best kept secret. It’s flavourful while so easy to prepare. We use leftover juice from pickles in the overnight marinade – another culinary secret to make divine roast chicken. We butterfly the chicken to speed up cooking time, then we cook it with seasonal summer vegetables for a delicious feast.
Venison cream cheese steak sandwichBy The Olivado TeamA cheesesteak is a sandwich with thinly sliced steak and melted cheese that hails from Philadelphia, USA. We make ours a showstopper by using New Zealand venison and emmental cheese. Waffle Brunch SandwichBy The Olivado TeamWe love savoury waffles for a hearty brunch! Load waffles with these delicious ingredients and you’ll be set for the day. We love to cook this alfresco on the barbecue but you can also do it over the stove. Casablanca Couscous saladBy The Olivado TeamA tasty Moroccan-themed salad that pairs well with koftas, chicken, or falafel. It’s fast and easy to make and will surely be a winner for your dinner or lunch guests.Lamb koftasBy The Olivado TeamKoftas are a spiced middle eastern meatball, full of flavour. Paired with hummus this healthy and tasty meal is an easy weeknight meal. Leftovers make for a great lunch the next day too. Serve with couscous and fresh salad. Pistachio falafelBy The Olivado TeamWe love these nutty vegan falafel. Use pistachio nuts and fresh herbs for delicious greens. Serve the falafel in a sharing platter or serve in pitas with fresh vegetables.Easy bread pizza cupsBy The Olivado TeamNo need to mess around with dough, use bread and a muffin tin to create these cute pizza cups for your kids.Homemade HummusBy The Olivado TeamHummus is surprisingly fast to make and tastes yummier when made from scratch. You can easily spice up your hummus by adding harissa or your favourite spices. Classic slow-cooked pork with applesBy The Olivado TeamA cosy meal for those cooler evenings. Serve with roasted vegetables and fresh salad to complete the meal. Pesto PotatoesBy The Olivado TeamJazz up your potatoes by tossing them in pesto and sprinkling over parmesan and chopped almonds on top. Make this dish colourful by adding a mix of red, purple and white gourmet potatoes. Yum! Raw Asparagus Salad With Butternut SquashBy The Olivado TeamThis hearty, healthy salad is packed full of anti-inflammatory omega 3 fatty acids and fibre to feed your good gut bacteria. Chicken Bacon Avocado Tortilla MeltBy The Olivado TeamThese chicken bacon tortilla melts are simple to make and absolutely moreish. They’re a great picnic, lunchbox or lazy dinner option. You can add your favourite vegetables, condiments and sauces.
Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.
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