Delicious Olivado
Recipes

Red Curry Pumpkin & Kumara SoupBy Brett McGregorRed curry gives this pumpkin and kumara soup a Thai twist. A comforting dish filled with flavour. Check out Chef Brett McGregor’s recipe here.
Creamy mushroom and spinach pastaBy Brett McGregorThis delicious mushroom and spinach pasta is made with our award-winning Extra Virgin Olive oil. Check out the full recipe and method here:
Moroccan Chicken with Freekeh saladBy The Olivado TeamDiscover award-winning Chef Brett McGregor's delicious Moroccan Chicken and Freekeh salad topped off with a pomegranate dressing.
Slow Cooked Beef with Red WineBy Brett McGregorThese slow-cooked chunks of beef will melt in the mouth, leaving a delicious aftertaste. Check out the full Olivado recipe and method here:
Braised Steak and Vegetable Pot PieBy The Olivado TeamNothing beats steak and potatoes on a cold winter night! Check out this recipe from Brett McGregor with full instructions here:
Pear, sage and walnut winter saladBy The Olivado TeamThis delicious salad recipe is perfect for those dark winter months. Brought to you by Kiwi Chef Brett McGregor and Olivado.
Chicken SoupBy Brett McGregorThis quick and easy recipe for chicken soup uses ingredients readily available or even leftovers from the Sunday roast, which adds even more flavour.
Tuna Tataki with AvocadoBy Brett McGregorCheck out this mouth-watering Tuna Tataki with Avocado and spring onion from Olivado, perfect for a Kiwi summer lunch!
Spiced Roast ChickenBy Brett McGregorDiscover this delicious spiced chicken recipe, brought to you Kiwi Chef Brett McGregor with a little help from our wonderful extra-virgin Avocado Oil.
Roasted Cauliflower and ChickpeasBy Brett McGregorCauliflower is incredible versatile and Chef Brett McGregor shows us how to pair it with chickpeas in this healthy, easy recipe.
Thai Yellow CurryBy Brett McGregorCheck out Brett McGregor's delicious recipe for Thai yellow curry. Vibrant and full of flavour, this is a recipe to keep on-hand.
Spiced Kumara frittersBy Brett McGregorCheck out this delicious and quick fritter you can knock up in next to no time, made with spiced kumara and Olivado oil, from Kiwi chef Brett McGregor.
Beef BourguignonBy Brett McGregorChef Brett McGregor shares his version of a French classic, Beef Bourguignon. This rich dish is perfect when a delicious and hearty meal is desired. Check it out here:
Grilled Garlic ChickenBy Brett McGregorNothing beats a well-seasoned and cooked piece of chicken, and this Grilled Garlic Chicken recipe from Kiwi Chef Brett McGregor will blow you away!
Thai Style chickenBy Brett McGregorThis Thai style chicken champions of the zing of chilli and the frangrant flavours of basil. A definite crowd pleaser! See the recipe here.
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Sustainability

Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.