Cold Slices of Roast Lamb with Coriander & Jalapeno YoghurtBy The Olivado TeamThese home roasted flavoursome lamb slices will be the star of your summer spread. The beauty of a cold meat platter is to be able to prepare in advance. Great to take to a potluck too.Seared Beef & Potato Salad with Basil Mint DressingBy The Olivado TeamA simple one plate dinner salad drizzled with a tangy, herby dressing. It’s low in calories and a good source of iron and fibre.Crumbed Beef Schnitzel with Roasted Tomato & Capsicum SauceBy The Olivado TeamCrumbed beef schnitzels are our family favourite. We like to serve them with a homemade roasted tomato & capsicum sauce. The sauce takes a little effort to make, but it’s well worth it. Beef tartareBy The Olivado TeamBeef tartare must be one of the best ways to serve any quality cut of beef. The idea of raw meat may be a little off putting for some people, but it is truly delicious and well worth a try. It is important to serve freshly made and while cold, with a raw egg yolk on top.Penne ragu biancoBy The Olivado TeamRagu Bianco is a meat sauce made without tomatoes. This ultra tasty meat lover's ragu sauce goes better with bold chewy pasta such as Penne than smooth spaghetti. Enjoy this everyday pasta dish today and anyday. Kids will love it too. Beef steak tagliataBy The Olivado TeamLooking for a delicious steak recipe? This is a healthier Italian-style combination of seared steak, peppery rocket salad with rich balsamic dressingPancetta meatballs with tomato sauceBy The Olivado TeamLemongrass Beef Salad with Spring vegetablesBy Brett McGregorSlow Cooked Beef & Cheese MeltBy The Olivado TeamThese slow cooked beef melts are a super tasty way to serve shredded beef. What's better than a beef and cheese toastie?Steak Sandwich with Fresh Kiwifruit Salsa & Lime Chipotle MayoBy The Olivado TeamThis is not your usual steak sandwich. The kiwifruit salsa and chipotle mayonaise take it to another level.Beef Brisket TacosBy The Olivado TeamMeat that's flavoured and slow-cooked just falls apart on the plate, making it the perfect ingredient for these delicious tacos. Slow Cooked Beef with Red WineBy Brett McGregorThese slow-cooked chunks of beef will melt in the mouth, leaving a delicious aftertaste. Check out the full Olivado recipe and method here:Braised Steak and Vegetable Pot PieBy The Olivado TeamNothing beats steak and potatoes on a cold winter night! Check out this recipe from Brett McGregor with full instructions here:Rib Eye Roast BeefBy The Olivado TeamCheck out our video on how to make the perfect Rib Eye Roast Beef dish, with a little help from our extra virgin olive oil. Full method here:Sausage and Tomato Pasta BakeBy The Olivado TeamPasta bakes are an easy, convenient weeknight meal and this beef sausage and tomato pasta bake is a true crowd pleaser. Get the recipe here.Slow Cooked Beef NachosBy The Olivado TeamNacho, nacho man! I want to be, a nacho man! Check out our easy to follow recipe for our incredible slow-cooked beef nachos.Beef BourguignonBy Brett McGregorChef Brett McGregor shares his version of a French classic, Beef Bourguignon. This rich dish is perfect when a delicious and hearty meal is desired. Check it out here:Roasted Beef FilletBy Brett McGregorPerfect for a Sunday roast, this marinated roasted beef fillet, covered in fresh herbs is simply breath-taking. Check out the full recipe here:
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