Upside down Pear and Polenta cakeBy Peter GordonBest served with whipped cream, this Upside Down Pear and Polenta Cake by Peter Gordon will keep really well for 4 days. Read how to make it here:Coconut CakeBy The Olivado TeamCheck out this delicious coconut cake, made with Olivado's beautiful almond or coconut oil. Read the full recipe and method here:
Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.