Delicious Olivado

The Olivado Team
My Recipes
Butterflied Leg of LambBy The Olivado TeamLearn how to make a delicious Butterflied Leg of Lamb, using Olivado Avocado Oil. Perfect for a Sunday roast! Read the full recipe here:
Basil Pesto DressingBy The Olivado TeamUse Olivado's Basil-Infused avocado oil to make the perfect pesto dressing. Simple, effect and delicious. Read the full recipe here:
Coconut Milk Steamed RiceBy The Olivado TeamWith a seafood flavor, this Coconut Milk Steamed Rice dish will wow your guests any time of day or night. Read the full recipe and method here:
Laksa with Prawns, Chicken & Egg NoodlesBy The Olivado TeamA popular spicy noodle soup, Laksa consists of rice noodles with chicken and prawn, served in spicy curry coconut milk. Read the recipe here:
Garlic and Pepper ChickenBy The Olivado TeamCheck out the recipe for a mouth-watering garlic and pepper chicken dish, using Olivado Extra Virgin Avocado Oil. Read the full recipe here:
Ginger PrawnsBy The Olivado TeamDiscover these delicious ginger prawns with honey, lemon and soy sauce, all cooked in Olivado Extra Virgin Avocado Oil. Read the full recipe here:
Egg Lemon MayonnaiseBy The Olivado TeamThis wonderful mayonnaise recipe with Olivado Avocado Lemon Zest goes great with BBQ prawn, crayfish, or scallop salads. Read the full recipe here:
Chili Coconut Cream SeafoodBy The Olivado TeamDiscover this unbelievable Chili Coconut Cream Seafood with Chili-Infused avocado oil, mixed with ginger and crushed garlic. Read the full recipe here:
Coconut CakeBy The Olivado TeamCheck out this delicious coconut cake, made with Olivado's beautiful almond or coconut oil. Read the full recipe and method here:
Malay Satay SauceBy The Olivado TeamDiscover how to make this delicious Malay Satay Sauce with dry roasted and macadamia nuts. Perfect for a variety of dishes. Full recipe here:
Malaysian-style Fried UdonBy The Olivado TeamThis gorgeous Malaysian style friend Udon recipe will blow your taste buds - and your mind! read the full recipe here:
Vegan Spelt Hot Cross BunBy The Olivado TeamVegans can now enjoy traditional Hot Cross Buns too with this delicious recipe from Olivado. Step by step instructions here:
Babi AssamBy The Olivado TeamDiscover how to make the perfect Babi Assam here. Pork braised in tamarind sauce, with fried nuts, shallots and shrimp paste. Read the recipe here:
Artichoke SoupBy The Olivado TeamDiscover how to make this mouth-watering Artichoke, potato and shallot soup with Olivado's delicious avocado oil. Read the recipe here:
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Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.