Thai Spicy Chicken Wings (Peek Gai Nam Daeng)By The Olivado TeamDiscover how to make this delicious Thai Spicy Chicken Wings (Peek Gai Nam Daeng) Coconut CakeBy The Olivado TeamCheck out this delicious coconut cake, made with Olivado's beautiful almond or coconut oil. Read the full recipe and method here:Double Cooked Pork Belly with Chilli Caramel & Apple SlawBy The Olivado TeamDiscover how to make this delicious Double Cooked Pork Belly with Chilli Caramel and Apple Slaw. Sure to impress the most experienced cooks! Malay Satay SauceBy The Olivado TeamDiscover how to make this delicious Malay Satay Sauce with dry roasted and macadamia nuts. Perfect for a variety of dishes. Full recipe here:Malaysian-style Fried UdonBy The Olivado TeamThis gorgeous Malaysian style friend Udon recipe will blow your taste buds - and your mind! read the full recipe here:Vegan Spelt Hot Cross BunBy The Olivado TeamVegans can now enjoy traditional Hot Cross Buns too with this delicious recipe from Olivado. Step by step instructions here:Salami, Tomato and Rosemary FlatbreadBy The Olivado TeamThis delicious recipe is perfect for a light lunch or a quick snack. Check out the full recipe with instructional video here:Babi AssamBy The Olivado TeamDiscover how to make the perfect Babi Assam here. Pork braised in tamarind sauce, with fried nuts, shallots and shrimp paste. Read the recipe here:Artichoke SoupBy The Olivado TeamDiscover how to make this mouth-watering Artichoke, potato and shallot soup with Olivado's delicious avocado oil. Read the recipe here:
Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.