Delicious Olivado
Recipes

The Olivado Team
My Recipes
Chocolate Hazelnut Christmas TreeBy The Olivado TeamCheck out this amazing Nutella dessert shaped like a Christmas tree! Only takes 15 mins in the oven, and serves 6. Read the recipe here:
Beef and Mushroom DumplingsBy The Olivado TeamDiscover how to make these delicious Beef and Mushroom Dumplings with Olivado Natural Avocado oil. Recipeand video here:
Haloumi SkewersBy The Olivado TeamCheck out this delicious, vegetarian meal. Haloumi Skewers with an apricot and mustard dressing, made with Olivado Olive oil. Read the method here:
SkordaliaBy The Olivado TeamSkordalia is a thick puree in Greek cuisine made by combining crushed garlic with a bulky base. Discover Olivado's unique recipe here:
Best Steak SandwichBy The Olivado TeamThat's a big boast, but we stand behind it! Check out how to make the ulitmate steak sandwich using Olivado cooking oil. Watch the video here:
Toad in a HoleBy The Olivado TeamClassic Toad in a Hole like you've never seen it before! Not least because it's made with Olivado Organic Extra Virgin Olive Oil!
Homemade Basil PestoBy The Olivado TeamDelicious Homemade Basil Pesto, cooked in Olivado's Extra Virgin olive Oil. The perfect lunch! Check out the full recipe here:
Mushroom and Garlic FettuccineBy The Olivado TeamCheck out this mouth-watering recipe from Olivado. Watch the video on how to cook a Mushroom and Garlic Fettuccine and enjoy with friends!
Fish CakesBy The Olivado TeamCheck out these versatile fish cakes with a dash of Olivado Organic Extra Virgin Olive Oil. Perfect for Starters or mains! Full recipe here:
Sweet Ginger Beef Stir FryBy The Olivado TeamCheck out how to make these Sweet Ginger Beef Stir Fry with Soba Noodles, including our gorgeous Extra Virgin Avocado Oil. Read more here:
Beef Medallions with Grain SaladBy The Olivado TeamThis salad works equally as well with freekah, brown or wild rice, quinoa or barley, or any other grain of choice. Discover the recipe here:
Beef Stir-Fry in Bao BunsBy The Olivado TeamThese little "mini-burgers" are a perfect starter, or a delicious light lunch. Check out the recipe here:
Cuban-style Beef Flat-Iron SandwichBy The Olivado TeamCheck out these mouth-watering Cuban-style Beef Flat-Iron Sandwiches, with our gorgeous Extra Virgin Avocado Oil. Read more here:
Mussel FrittersBy The Olivado TeamThis Mussel Fritters and Salad recipe has a unique mussel flavour and is a great mix of protein, fats and complex carbohydrates.
Olivado CarbonaraBy The Olivado TeamWhy not try this delicious recipe from Kiwi chef Brett McGregor and Olivado! Our mouth-watering carbonara is perfect for a family meal.
Perfect Banana LoafBy The Olivado TeamThis banana loaf is a winner, always perfect. Quick, easy and just delicious, moist and divine.Check out our recipe here:
Fresh French ToastBy The Olivado TeamLearn how to make mouth-watering french toast with bacon using Olivado's delicious Liquid Coconut Oil. Read the full recipe or watch the video here:
Chicken SchnitzelBy The Olivado TeamLearn how to cook this amazing chicken schnitzel with mushrooms fried in avocado oil, served with a beautiful white wine sauce. Full recipe here:
Mushroom BagelsBy The Olivado TeamWatch how to make this delicious Mushroom Bagel recipe with our exclusive video, or read the instructions here:
Greek Sausage RollsBy The Olivado TeamPerfect for shared lunch or parties, these sausage rolls are no ordinary finger food. Cooked in Olivado's Extra Virgin Avocado Oil. Watch the video here:
Inca Gold Roast PotatoBy The Olivado TeamThese scrumptious, crisp potatoes are ideal for a side dish to any beef, lamb, chicken or fish dish. Check out Olivado's full recipe here:
Baby Cos and Crouton SaladBy The Olivado TeamServe this delicious Baby Cos and Crouton Salad as an entree or alongside your favourite chicken dish as a main meal. Read the full recipe here:
Caprese saladBy The Olivado TeamThis delicious Caprese salad with Olivado Extra Virgin Olive Oil can be made ahead and refrigerated until needed.Read the full recipe here:
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Sustainability

Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.