Smokey leek and bacon muffinsBy Brett McGregorThese savory muffins bring together the winning combination of smoked leek and bacon, creating a delicious muffin perfect for a brunch, packed lunch, or an afternoon snack.Plant Based Burger Buddha Bowl with Thai Peanut SauceBy The Olivado TeamA Buddha bowl is a vegetarian meal, served in a single bowl. Our plant based burger and roasted veg & salad bowl is an absolute delight. A must try, even for non vegetarians. BBQ Pork & Summer VegetablesBy The Olivado TeamSuper easy barbeque recipe that everyone loves. Enjoy the taste of this mighty summer veggie trio, aubergine, courgette & tomato stacked with the tender juicy pork. Good quality extra virgin olive oil makes the magic! Just delicious. BBQ Lemon & Coriander Seeds Lamb Steaks with CouscousBy The Olivado TeamThis scrummy-licious recipe is a lively lamb number, ready to eat in just 20 minutes. Just BBQ or pan fry and marvel as everyone asks you for the recipe!Barbecue Beef Kofta with Herby TzatzikiBy The Olivado TeamAn easy Kofta kebab recipe. Good quality ground beef mixed with fresh parsley, onions, garlic and Middle Eastern spices. Serve with cool Herby Tzatziki topped with gorgeous pomegranate seeds for a festive feel.Penne ragu biancoBy The Olivado TeamRagu Bianco is a meat sauce made without tomatoes. This ultra tasty meat lover's ragu sauce goes better with bold chewy pasta such as Penne than smooth spaghetti. Enjoy this everyday pasta dish today and anyday. Kids will love it too. Chocolate banana ghostsBy The Olivado TeamHow about making these cute ghosts with kids to celebrate Halloween this year?
Super easy and fun. Trick or Treat!Orange and lemon cakeBy The Olivado TeamA beautifully moist but light citrus cake recipe with a hint of nutty flavor. Macadamia oil makes the cake lighter. Gluten free friendly. Beef steak tagliataBy The Olivado TeamLooking for a delicious steak recipe? This is a healthier Italian-style combination of seared steak, peppery rocket salad with rich balsamic dressingFragrant Lamb and Date TagineBy The Olivado TeamA beautiful Moroccan-inspired lamb stew served with couscous. Substantial and satisfying, this is the perfect dish for a lovely family dinner.Herby Whole Roasted Butternut Pumpkin SoupBy The Olivado TeamRoasting whole makes the pumpkin much easier to handle and improves the sweet nutty flavour. Make a big pot at leisure while the pumpkin is in season and freeze leftovers. Baked Salmon on Leek & Fennel with Mustard VinaigretteBy The Olivado TeamA simple everyday dish but sure to impress your friends and family. The fresh Dijon mustard vinaigrette dressing gives a creamy kick to the salmon.Tempeh Gado GadoBy The Olivado TeamWe’re totally in love with this tempeh gado gado. Gado gado is an Indonesian salad of lightly cooked vegetables, boiled egg and tofu/tempeh with peanut sauce. Pancetta meatballs with tomato sauceBy The Olivado TeamLemongrass Beef Salad with Spring vegetablesBy Brett McGregorThai basil with chicken and chilliBy Brett McGregorSpicy Mexican Rice & EggsBy The Olivado TeamNeed a hearty breakfast or an easy lunch? Then make our delish spicy Mexican rice and eggs. It’s packed with delicious protein and punchy flavours. Grilled Chicken Orzo SaladBy The Olivado TeamWe’re bringing our grilled chicken orzo salad to the table! It’s a wonderful lunch or dinner packed full of fresh herbs and preserved lemon. Yum!
Cooking orzo in chicken stock adds heaps of flavour.
Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.