Delicious Olivado
Recipes

Coconut Flour Chocolate Chip CookiesBy The Olivado TeamCoconut flour is naturally gluten free and full of fibre. Baking with it is different from using regular flour as it soaks up a lot of liquid. We love these quick and easy cookies with fudgy hazelnut and cocoa spread and chocolate chips.
Raw Avocado & Lime CheesecakeBy The Olivado TeamThis raw avocado and lime cheesecake is not only divine – it’s also healthy! Perfect for gluten-free eaters. Serve your love a slice of heaven this Valentine’s Day.
Salmon & Avocado TartareBy The Olivado TeamSalmon and avocado tartare is a gorgeous starter to serve your love on Valentine’s Day. It’s simple to make whilst impressive to serve. Make them in small ramekins or use heart shaped moulds for extra cuteness.
Salted Almond Butter FudgeBy The Olivado TeamWant to make some healthy, raw treats as Xmas pressies? Then we’ve got you covered. This deliciously gooey fudge is raw and vegan. Giving homemade fudge is a thoughtful personal gift that your loved ones will devour. Be sure to double (or triple!) the recipe so you can have some for yourself.
Sticky Pineapple Pork Ribs With Summer SaladBy The Olivado TeamHomemade ribs are delicious and very easy to make. We like ours with sweet juicy pineapple and a fresh summery salad. Feel free to pop some garlic bread in the oven, to soak up the sweet goodness.
Venison CarpaccioBy The Olivado TeamThis beautiful and meltingly tender seared venison loin makes a stunning dish that takes almost no preparation time. Tender seared venison carpaccio served with the most simple and mighty combination of balsamic vinegar and extra virgin olive oil. An impressive party appetiser to serve chilled with pre dinner drinks.
Salmon Carpaccio with Tarragon, Avocado & OrangeBy The Olivado TeamTry this beautiful fresh salmon carpaccio with tarragon, orange, avocado and pomegranate seeds for a simple but delicious festive starter. Prepare ahead and serve chilled, with your favourite drinks.
Chicken Caprese SaladBy The Olivado TeamThis gorgeous summer salad is perfect to make with leftover roast chicken. Serve it as an easy appetiser or a light lunch.
Beef tartareBy The Olivado TeamBeef tartare must be one of the best ways to serve any quality cut of beef. The idea of raw meat may be a little off putting for some people, but it is truly delicious and well worth a try. It is important to serve freshly made and while cold, with a raw egg yolk on top.
Lemon chicken piccata spaghettiBy The Olivado TeamThis is a super simple yet impressive chicken piccata in a tasty lemon, butter and caper sauce. It’s perfect with gluten free spaghetti for a quick and delicious dinner.
Lamb Bacon & Egg Sandwich With Caramelised OnionsBy The Olivado TeamWe love a deluxe breakfast sandwich. You can caramelise the onions the evening before (they are delicious with many meals!) and then cook the lamb bacon and eggs on the bbq for a quick hearty breakfast.
Smokey Chicken & Bacon Buffalo Ranch SaladBy The Olivado TeamAn Amazing American inspired smoky, spicy and creamy one bowl dinner salad with plenty of colour, texture and taste. Only 5 ingredients. Let’s get cooking!
Macadamia and Apple crumble muffinsBy Brett McGregorEveryone loves a good muffin. They're easy, quick, and delicious! Perfect for afternoon tea, a packed lunch, or something to grab on the way out the door, these muffins combine macadamia nuts and apple crumble to make something truly special.
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Sustainability

Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.