Bacon corn fritters with avocado salsaBy The Olivado TeamCorn fritters are a summer essential. Ours are extra delicious with bacon and served with a chunky avocado salsa. These are easy to pack up for a picnic at the beach. If you’re bacon obsessed like we are, then feel free to fry up some extra rashers to serve on the side.Chocolate popsBy The Olivado TeamNeed inspiration for healthy school snacks? The whole family will love these chocolate bites as a snack or a lunchbox treat. VGood spreads are made from chickpeas, so they are perfect for nut-free schools.Vegan Christmas lasagne (vegan/gf)By The Olivado TeamTurn your family favourite into a festive meal. Try our vegan Christmas lasagne with delicious white, green and red layers. It’s full of fresh flavours to delight your guests and packed with veggies. The white sauce is so creamy and delicious, you’d never know it’s vegan!Buttermilk roast chicken with summer vegetablesBy The Olivado TeamButtermilk roast chicken is the best kept secret. It’s flavourful while so easy to prepare. We use leftover juice from pickles in the overnight marinade – another culinary secret to make divine roast chicken. We butterfly the chicken to speed up cooking time, then we cook it with seasonal summer vegetables for a delicious feast.
Spinach & cheese chicken kievBy The Olivado TeamKiev is a popular Russian dish. Chicken kiev is made from chicken breast pounded then rolled around a filling, like our spinach and cheese filling. It’s breadcrumbed then baked for delicious goodness. Barbecued butterflied chicken with avocado saladBy The Olivado TeamA Kiwi Christmas wouldn’t be complete without a delicious barbecued meal. We love this easy barbecued butterflied chicken and fresh green salad to share with loved ones. Dine alfresco for a memorable and relaxed summer Christmas. Avocado salad boatsBy The Olivado TeamThese beautiful avocado salad boats would make a great starter or side when entertaining guests. Or a fun and easy activity for kids to put together. Roast pork with stonefruit salsaBy The Olivado TeamThanks to California Stone Fruit you can now enjoy nectarines and peaches all year round. This tasty pork roast is great for the cooler evenings and a dish that the whole family will love. Taste a hint of summer with this flavoursome stone fruit salsa. Rustic vegetable toastieBy The Olivado TeamWe all love the classic grilled cheese sandwich that we grew up with, but why not try for something more gourmet. This one has flavourful veggies, surrounded with creamy melted mozzarella and nutty pesto— you’ll travel by taste to Italy! You can make these on the barbecue or in a cast iron skillet.Coconut cakeBy The Olivado TeamCheck out this delicious coconut cake, made with Olivado's beautiful extra virgin sweet almond oil. We love this tropical cake to share with our loved ones during the festive season. Yum! Chocolate peaNOT butter cupsBy The Olivado TeamThese chocolate peaNOT butter cups are the perfect lunchbox, after school or playdate treat that the whole family will enjoy. Chicken karaage bao burgersBy The Olivado TeamMake these chicken karaage bao burgers for a tasty summer meal. The Asian inspired slaw is full of flavour and freshness. This is sure to be a new family favourite.PeaNOT Butter Muesli BarsBy The Olivado TeamMuesli bars are the easiest lunchbox and afternoon snack. We make ours with delicious PeaNOT butter. Get the kids to help make these for some kitchen fun. Try adding in your favourite dried fruits, seeds or even chocolate chips. Venison koftasBy The Olivado TeamVenison koftas are a delicious meal to barbecue for good friends and gatherings. We use oats and fragrant fresh herbs in the koftas for extra texture and flavour.Venison cream cheese steak sandwichBy The Olivado TeamA cheesesteak is a sandwich with thinly sliced steak and melted cheese that hails from Philadelphia, USA. We make ours a showstopper by using New Zealand venison and emmental cheese. Waffle Brunch SandwichBy The Olivado TeamWe love savoury waffles for a hearty brunch! Load waffles with these delicious ingredients and you’ll be set for the day. We love to cook this alfresco on the barbecue but you can also do it over the stove. Casablanca Couscous saladBy The Olivado TeamA tasty Moroccan-themed salad that pairs well with koftas, chicken, or falafel. It’s fast and easy to make and will surely be a winner for your dinner or lunch guests.Green goddess roasted potato saladBy The Olivado TeamA flavour packed potato salad to accompany any meal. Not only full of flavour but goodness too; with fresh herbs, sprouts and fresh green salad leaves.
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