Seafood Chilli DressingBy The Olivado TeamDiscover the recipe for this mouth-watering Seafood Chili Dressing, with our Chili-Infused and Chili-Infused avocado oils. Read more here:Salsa de Romesco Red Pepper and Almond SauceBy The Olivado TeamA sauce from the Catalan area of Spain that is best served alongside grilled or barbecued meats, fish and vegetables. Check it out here:Chicken Fried RiceBy The Olivado TeamWatch how to make this incredible chicken, coriander, and egg fried rice dish, all with a little helping of Olivado Extra virgin sesame oil. Recipe here:Upside down Pear and Polenta cakeBy Peter GordonBest served with whipped cream, this Upside Down Pear and Polenta Cake by Peter Gordon will keep really well for 4 days. Read how to make it here:Olivado Greek-style LambBy The Olivado TeamDiscover the recipe for this delicious greek-style lamb, with our gorgeous Extra Virgin Avocado Oil. Read more here:Lemon MuffinsBy The Olivado TeamReady for dessert? Check out these lemon muffins, cooked with Olivado Lemon zest or Lemon infused oil. Full recipe here:Hot Chilli LegsBy The Olivado TeamCheck out this spicy way to enjoy chicken legs! Cooked in Olivado Chilli Infused avocado oil, this meal is perfect for those who like a bit of heat!Puy Lentils with Baked VegesBy The Olivado TeamCheck out this delicious recipe for Puy Lentils with Baked Veges, made with our healthy Olivado Extra Virgin Avocado Oil. Read more here:Char Kway Teow – Fried Rice NoodlesBy The Olivado TeamDiscover how to make this incredible Char Kway Teow - Fried Rice Noodles- with chilli sauce, prawns and Chinese sausage! Full recipe here:Butterflied Leg of LambBy The Olivado TeamLearn how to make a delicious Butterflied Leg of Lamb, using Olivado Avocado Oil. Perfect for a Sunday roast! Read the full recipe here:Basil Pesto DressingBy The Olivado TeamUse Olivado's Basil-Infused avocado oil to make the perfect pesto dressing. Simple, effect and delicious. Read the full recipe here:Asian Glazed T-Bone Steak with Minty Pineapple SalsaBy The Olivado TeamLearn how to make this amazing Asian Glazed T-Bone Steak with Minty Pineapple Salsa, including Olivado's Rosemary-Infused Avocado Oil. Try the recipe here:Coconut Milk Steamed RiceBy The Olivado TeamWith a seafood flavor, this Coconut Milk Steamed Rice dish will wow your guests any time of day or night. Read the full recipe and method here:Laksa with Chicken, Shrimp & NoodlesBy The Olivado TeamLaksa is a spicy soup dish of rice noodles with chicken and prawn, served in spicy curry coconut milk. Read the recipe here:Laksa with Prawns, Chicken & Egg NoodlesBy The Olivado TeamA popular spicy noodle soup, Laksa consists of rice noodles with chicken and prawn, served in spicy curry coconut milk. Read the recipe here:Garlic and Pepper ChickenBy The Olivado TeamCheck out the recipe for a mouth-watering garlic and pepper chicken dish, using Olivado Extra Virgin Avocado Oil. Read the full recipe here:Ginger PrawnsBy The Olivado TeamDiscover these delicious ginger prawns with honey, lemon and soy sauce, all cooked in Olivado Extra Virgin Avocado Oil. Read the full recipe here:Egg Lemon MayonnaiseBy The Olivado TeamThis wonderful mayonnaise recipe with Olivado Avocado Lemon Zest goes great with BBQ prawn, crayfish, or scallop salads. Read the full recipe here:
Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.