Delicious Olivado
Recipes

Ginger PrawnsBy The Olivado TeamDiscover these delicious ginger prawns with honey, lemon and soy sauce, all cooked in Olivado Extra Virgin Avocado Oil. Read the full recipe here:
Egg Lemon MayonnaiseBy The Olivado TeamThis wonderful mayonnaise recipe with Olivado Avocado Lemon Zest goes great with BBQ prawn, crayfish, or scallop salads. Read the full recipe here:
Chili Coconut Cream SeafoodBy The Olivado TeamDiscover this unbelievable Chili Coconut Cream Seafood with Chili-Infused avocado oil, mixed with ginger and crushed garlic. Read the full recipe here:
Coconut CakeBy The Olivado TeamCheck out this delicious coconut cake, made with Olivado's beautiful almond or coconut oil. Read the full recipe and method here:
Floating Lotus (Bua Loi)By Brett McGregorBua Loi is a popular Thai sweet which has been around for quite a long time. Learn how to make it with this Olivado recipe. Read the full recipe here:
Jungle CurryBy Brett McGregorWhy not try this delicious recipe from Kiwi chef Brett McGregor and Olivado! Brett's Northern Thailand Jungle Curry is a must for any curry lover!
Miang Coconut, Fish, Mint and PomeloBy Brett McGregorWhy not try this delicious recipe from Kiwi chef Brett McGregor and Olivado! Miang Coconut, Fish, Mint and Pomelo is the perfect meal!
Thai Beef SaladBy Brett McGregorDiscover this delicious Thai Beef Salad recipe from Kiwi chef Brett McGregor and Olivado. A delicious and healthy lunch for everyone!
Singapore SatayBy Brett McGregorCheck out this delicious recipe from Kiwi chef Brett McGregor! This Singapore Satay with peanut sauce will blow your mind!
Thailand SatayBy Brett McGregorCheck out this mouth-watering Thai satay recipe from renowned Kiwi Chef Brett McGregor. The perfect meal for impressing friends!
Malay Satay SauceBy The Olivado TeamDiscover how to make this delicious Malay Satay Sauce with dry roasted and macadamia nuts. Perfect for a variety of dishes. Full recipe here:
SatayBy Brett McGregorCheck out this delicious recipe from Kiwi chef Brett McGregor! Everyone has a Satay recipe, but none are quite like this! Come take a look:
Malaysian-style Fried UdonBy The Olivado TeamThis gorgeous Malaysian style friend Udon recipe will blow your taste buds - and your mind! read the full recipe here:
Masala DosaBy Brett McGregorCheck out this incredible recipe from Kiwi chef Brett McGregor! Masala Dosa are a crisp rice - lentil crepes stuffed with spiced potato filling.
Vegan Spelt Hot Cross BunBy The Olivado TeamVegans can now enjoy traditional Hot Cross Buns too with this delicious recipe from Olivado. Step by step instructions here:
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Sustainability

Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.