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Sticky Slow Roast LambBy The Olivado TeamWith this recipe, the lamb is so tender, it will fall apart with very little effort! Watch how to make this incredible meal here:
Smoked Fish PieBy The Olivado TeamLearn how to make this gorgeous smoked fish pie, using our gorgeous Extra Virgin Avocado Oil. Read more here:
Vegetable Chilli CasseroleBy The Olivado TeamFor all your vegetarians out there, check out this mouth-watering Vege Chilli Casserole. Full recipe and instructions here:
Ashia’s Butter ChickenBy The Olivado TeamAshia Ismail-Singer shows us how to make this incredible butter chicken with ginger, chilli, garlic and Olivado Avocado Oil. Read the recipe here:
Fiji: Rourou BallsBy Brett McGregorIn this episode of Taste of a Traveller, Brett travels to Fiji and learns how to make Rourou Balls. Read the full recipe here:
Fiji: Indian Chicken CurryBy The Olivado TeamThere's nothing like a good curry for dinner, and this recipe shows how to make the perfect chicken curry. Read the full recipe here:
Kenyan BBQ Spiced OctopusBy Brett McGregorIn Taste of a Traveller, Brett travels to Kenya, where he learns how to make BBQ spiced octopus. You can read the recipe here:
Kenyan Swahili LobsterBy The Olivado TeamTaste of a Traveller Kenya: Discover how to Swahili Lobster Olivado extra virgin coconut oil by following the recipe here:
Vermicelli Coconut Chicken SaladBy The Olivado TeamThis va-va-voom Vermicelli salad dish with coconut chicken and peanut and chilli dressing is just what Autumn ordered. This recipe serves 4.
Roast Chicken with BroccoliniBy The Olivado TeamFreshly steamed broccolini stems in avocado oil, chilli and garlic for a flavourful side dish alongside a beautiful free-range roast chicken.
Orange Poppy Seed MuffinsBy The Olivado TeamMacadamia Nut oil in this recipe makes for a beautiful muffin twist. The poppy seeds and orange zest make for great texture.
Tomato Onion Relish BreadBy The Olivado TeamA simple artisan homely bread. You will love this tomato and caramelised onion relish focaccia recipe. The addition of the avocado rosemary oil gives this bread a beautiful boost.
Chicken ScaloppineBy The Olivado TeamA beautiful Italian chicken dish using Waitoa free range chicken, Olivado avocado oil with fresh sage and sweet marsala wine. Full recipe here:
Perfect Summer BBQ ChickenBy The Olivado TeamThis chicken dish, made with Olivado Extra Virgin Avocado Oil, is perfect for a summer! Check out the full video here:
Steamed Snapper with Salsa VerdeBy The Olivado TeamThis gorgeous Steamed Snapper with Salsa Verde will be the envy of any dinner party! Learn how to make this mouth-watering dish here:
Spicy SnacksBy The Olivado TeamCheck out how to make these Spicy Snacks, made with Olivado Rosemary-Infused Avocado Oil. Perfect as an appetizer! Read more here:
Smoked Salmon VinaigretteBy The Olivado TeamCheck out the recipe for this delicious Smoked Salmon Vinaigrette, including our gorgeous Extra Virgin Avocado Oil. Read more here:
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Sustainability

Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.