Delicious Olivado
Recipes

Chicken Karaage Sushi (Sushi 3 Ways)By The Olivado TeamThere's no doubt making sushi is a skill, but this recipe makes it easy! The result is a delicious chicken Karaage Sushi to die for!
Banana, Almond & Honey FlapjacksBy The Olivado TeamDesserts come in all shapes and sizes, but none quite as simple, tasty, and healthy as these Banana, Almond & Honey Flapjacks!
BBQ Mussel Fritters & Garlic Lemon AioliBy The Olivado TeamBBQ Mussel Fritters are a kiwi classic! Make these next time you’re having a BBQ and impress the whole family. They’re fresh, light and delicious.
Kiwi Beer Battered FishBy The Olivado TeamNothing is more Kiwi than Fush un Chups, and this recipe for beer battered fish is the best you'll ever taste! Check out the full instructional video here:
Ponzu Roast SalmonBy The Olivado TeamThis mouth-watering dish is quick and easy to make, resulting in one of the most delicious meals you'll ever have! Check out the full method and instructional video here:
Apricot Chicken CasseroleBy The Olivado TeamDiscover how to make this simple yet delicious Apricot Chicken Casserole with a little help from our Olive oil. Full instructional video and method here:
Sicilian Olive, Fig & Walnut PateBy The Olivado TeamThere's nothing like a good pate to snack on, and this recipe from Olivado creates the most delicious pate you'll ever taste! Check out the full video and method here:
Red Curry Pumpkin & Kumara SoupBy Brett McGregorRed curry gives this pumpkin and kumara soup a Thai twist. A comforting dish filled with flavour. Check out Chef Brett McGregor’s recipe here.
Vegan Corn, Kale & Potato SoupBy The Olivado TeamSuitable for Vegans, this Corn, Kale & Potato Soup is perfect for a light lunch. Watch the full instructional video here:
Hoki Hash FrittersBy The Olivado TeamPerfect for a hearty lunch, this delicious recipe is made with our sublime Avocado Oil infused with Chilli. Watch the full instructional video here:
Vegetarian KedgereeBy The Olivado TeamKedgeree is a prime example of an Anglo-Indian culinary mash-up. Check out the recipe and instructional video here for this delicious dish!
Creamy mushroom and spinach pastaBy Brett McGregorThis delicious mushroom and spinach pasta is made with our award-winning Extra Virgin Olive oil. Check out the full recipe and method here:
Moroccan Chicken with Freekeh saladBy The Olivado TeamDiscover award-winning Chef Brett McGregor's delicious Moroccan Chicken and Freekeh salad topped off with a pomegranate dressing.
Slow Cooked Beef with Red WineBy Brett McGregorThese slow-cooked chunks of beef will melt in the mouth, leaving a delicious aftertaste. Check out the full Olivado recipe and method here:
Vegetable Spiral Filo PieBy The Olivado TeamSuitable for vegetarians, this gorgeous filo pie is made with spinach, feta cheese and our delicious Extra Virgin Avocado Oil. Full instructions here:
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Sustainability

Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.