Tiny Taties and Tomatoes Side Dish
750g new baby potatoes
Tomato and Avocado Oil Dressing:
½ cup Olivado Extra Virgin Avocado Oil
1 tbsp vinegar
1 tbsp French mustard
8-10 sun dried tomatoes
Prepare dressing by mixing vinegar and mustard in a bowl, then slowly add Avocado Oil until mixture thickens. Add sun-dried tomatoes.
Scrub skin from potatoes, place in salted boiling water and cook until tender. Dice potatoes, place in a warm bowl and drizzle with dressing. Great as a side dish.