Summer Chicken BBQ No1
3 tbls of Olivado Extra Virgin Avocado Oil
Juice of 1 medium lemon
Several fresh basil leaves
2 large Waitoa free range chicken breasts
Roughly chop the basil and parsley, place in a bowl with the avocado oil, lemon juice and black pepper. Remove skin from chicken and cut each breast lengthwise into 4 pieces. Place chicken into the marinade and mix well. Cover with cling wrap and place in the refrigerator for 4-6 hours. Then grill on a hot barbeque until just cooked, basting occasionally with the remainder of the marinade.
To serve, arrange on a fresh green salad with fried Kalamata olives.