Steamed Snapper with Salsa Verde

Steamed Snapper with Salsa Verde

Ingredients

4 steamed or grilled fillets snapper
½ cup Olivado Extra Virgin Avocado Oil or Olivado Gold Lemon-infused
1 bunch flat leaf parsley
½ bunch coriander
1tbsp capers
2 cloves peeled garlic
3 tbsp lemon juice
750kg new potatoes

Method

Steam or grilled snapper fillets and boil new potatoes. For salsa, place parsley, coriander, capers, garlic, lemon juice into food processor and blend for 1 minute. Add avocado oil until salsa forms even, thick consistency. Serve salsa on top of steamed fillets, over the new potatoes, drizzled with avocado oil.