Firm whole grain bread
½ cup Olivado Extra Virgin Avocado Oil or Olivado Rosemary-Infused Avocado Oil
2 tbsp dukkah
Cut bread into 2cm cubes. Heat avocado oil and dukkah in fry pan until dukkah starts to simmer. Place bread in pan, brown each side, but do not burn. Place in serving dish and use for dipping.