Potato and Feta Salad

Potato and Feta Salad

Ingredients

450g potatoes
100g green beans
1 clove crushed garlic
2 tomatoes, cut into wedges
4 pimento stuffed olives
4 black plain olives
1 small onion or shallot, finely chopped
175g feta cheese, crumbled
6tbsp Olivado Extra Virgin Avocado Oil or Olivado Gold Rosemary-infused
2tbsp white win vinegar
½ tsp dry mustard
1tbsp chopped fresh parsley
1tbsp chopped fresh basil
Small basil leaves (garnish)

Method

Peel potatoes, boil or steam until cooked, cut into small cubes. Trim beans, cut into short lengths, boil until tender. In a bowl, mix onion or shallot, garlic, avocado oil, vinegar, mustard, herbs and seasoning. Add warm potatoes and beans, toss to coat in dressing. Set aside to cool. Prior to serving, add tomatoes, olives and cheese and toss gently. Garnish with basil leaves.