Pork Butterflies with Avocado Oil Salsa

Pork Butterflies with Avocado Oil Salsa

Ingredients

4 pork butterfly steaks
¼ cup lemon juice
2 cloves crushed garlic
2 tbsp mustard
2 tbsp Olivado Extra Virgin Avocado Oil

Salsa:
1 cup parsley sprigs
3 cloves garlic
¼ cup Olivado Extra Virgin Avocado Oil or Olivado Rosemary-Infused Avocado Oil
Salt and pepper
2 tbsp dry sherry
2 tbsp lemon juice

Method

In a bowl mix lemon juice, garlic, mustard and avocado oil, brush steaks, marinade for 1 hour in refrigerator (covered). Salsa is made by mixing parsley, garlic, salt, pepper in food processor. Add avocado oil to make thick paste, then sherry and lemon juice to taste. Remove steaks from marinade, cook in pan on medium heat for 5 minutes each side, serve with salsa. (Steaks may also be BBQ'd.)