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Mouth-watering salmon steaks, coated in Olivado's Extra Virgin Avocado Oil. The perfect lunch! Check out the full recipe here:
4 Salmon steaks, about 2.5cm / 1in thick
Extra Virgin Avocado Oil
1 dozen baby or 6 medium leeks
Salt
Freshly ground pepper
Mustard butter
1. Brush the salmon steaks liberally with avocado oil and put them aside to let the oil soak in.
2. Trim and rinse the leeks, then butterfly them lengthwise, opening them out like flower petals. Brush the leeks with avocado oil and put them under a hot grill for about 5 minutes, or until browned and softened.
3. Remove leek and keep warm in the oven. Grill salmon steaks for 4 to 5 minutes. Season with salt and pepper. Serve the salmon over the leeks, adding a teaspoon of mustard butter on top.
Ingredients
4 Salmon steaks, about 2.5cm / 1in thick
Extra Virgin Avocado Oil
1 dozen baby or 6 medium leeks
Salt
Freshly ground pepper
Mustard butter
Directions
1. Brush the salmon steaks liberally with avocado oil and put them aside to let the oil soak in.
2. Trim and rinse the leeks, then butterfly them lengthwise, opening them out like flower petals. Brush the leeks with avocado oil and put them under a hot grill for about 5 minutes, or until browned and softened.
3. Remove leek and keep warm in the oven. Grill salmon steaks for 4 to 5 minutes. Season with salt and pepper. Serve the salmon over the leeks, adding a teaspoon of mustard butter on top.
