Family Roast Lamb and Avocado Oil

Family Roast Lamb and Avocado Oil

Ingredients

1kg shoulder or leg of lamb
½ cup Olivado Extra Virgin Avocado Oil or Olivado Gold Lemon-infused and leave out the zest of a lemon
zest of a lemon
2 cloves crushed garlic
2 tbsp chopped fresh parsley
2tbsp chopped fresh rosemary
2 tbsp mustard
2 cups breadcrumbs

Method

Mix oil, lemon zest, garlic, parsley, rosemary, mustard and breadcrumbs in bowl. Place roast in pan, coat roast with mixture and place into oven pre-heated to 230C for 20 minutes, then turn down to 200C and cook for further 160 minutes. Serve with roast potatoes and greens drizzled with Avocado Oil.