BBQ Scallops & Prawns With Brown Butter
12 raw prawns shelled
2 lemons, cut in halves
Handful chives finely chopped
A pinch salt
A Drizzle Extra Virgin Olive or Avocado Oil
3 tablespoons butter cut into pieces
2 teaspoons capers drained
- Heat the BBQ up to a medium-high heat.
- Drizzle the hot plate or non stick pan with oil, dust the scallops & prawns with salt & pepper and sear on both sides, roughly 1-2 minutes on each side so the scallops are golden and charred and the prawns are pink but not overcooked.
- In a pan on the bbq melt the unsalted butter and add the capers. Stir until it starts to foam and turn brown, just as it starts to turn brown add a squeeze of lemon. Season with salt and a sprinkle of chopped chives. Drizzle over prawns and scallops and serve with lemons and a cold beer. Divine