BBQ Avocado and Ginger Prawns

BBQ Avocado and Ginger Prawns


3/4 cup of Olivado Extra Virgin Avocado Oil
Juice of 1 large lemon
1/3 cup of soy sauce
2 tbls of honey
3 garlic cloves (crushed)
2 tsp grated ginger
1 tsp of ground majoram
1kg of fresh prawns (shelled)


Mix the avocado oil, lemon juice, soy sauce, honey, crushed garlic, ginger and marjoram in a bowl, then add the prawns and stir well. Cover and place in a refrigerator for 24 hours, turning occasionally.

Thread prawns onto skewers and cook over barbeque, brushing with avocado oil. Serve with cooked rice or salad, garnish prawns with lemon juice.