Avocado Oil and Garlic Mushrooms

Avocado Oil and Garlic Mushrooms


8 large mushrooms
fresh breadcrumbs
10 tbsp Olivado Extra Virgin Avocado Oil
2 crushed garlic cloves
2 tbsp fresh chopped parsley
Pinch of dried thyme
2tsp lemon juice
Salt and pepper


Lightly fry mushrooms in 2 tbsp avocado oil for 30 seconds, drain on paper towel. Place in shallow baking tin, stalks up. Mix remaining avocado oil, garlic, parsley, thyme, lemon and seasoning. Spoon a little into each mushroom, lightly press fresh breadcrumbs on top of mushrooms. Grill for 5 minutes until breadcrumbs are golden brown.

Serve as entrée.