Aubergine and Pepper Delight

Aubergine and Pepper Delight

Ingredients

1 large aubergine
2 green capsicums
2 red capsicums
2 yellow capsicums
6 tbsp Olivado Extra Virgin Avocado Oil
Salt
Black pepper
Basil (garnish)

Method

Cut aubergine into rings, salt and leave for 30 minutes, then thoroughly wash. De-seed capsicums and cut into strips. In a shallow roasting pan place aubergine and pepper strips, drizzle avocado oil and add black pepper to taste. Heat in oven at 200C for 20 minutes. Serve hot as a side dish or cold, tossed in yoghurt, garnished with basil.