Butternut, kale and feta fritatasBy The Olivado TeamMini frittatas filled with fresh parsley, butternut squash, kale and feta, topped with some fiery chilli flakes and sesame seeds. The most delicious and super simple brekkie option for the whole family! Baked tofu shish kebabsBy The Olivado TeamThese mouth-watering Tofu shish kebabs are perfect for vegans and vegetarians, bringing a little colour and taste to weekday lunchtime!Tempeh yellow curryBy The Olivado TeamThis tempeh coconut curry is another quick go-to if you’re short on time but in need of a flavorsome and wholesome meal. The tempeh is nutty and filling, an easy protein to keep in the fridge.Loaded PortabellosBy The Olivado TeamThese delicious portabello mushrooms are stuffed with rice, quinoa and spinach with the added flavour of blue cheese and walnuts. Vegan Corn, Kale & Potato SoupBy The Olivado TeamSuitable for Vegans, this Corn, Kale & Potato Soup is perfect for a light lunch. Watch the full instructional video here:Vegetarian KedgereeBy The Olivado TeamKedgeree is a prime example of an Anglo-Indian culinary mash-up. Check out the recipe and instructional video here for this delicious dish!Creamy mushroom and spinach pastaBy Brett McGregorThis delicious mushroom and spinach pasta is made with our award-winning Extra Virgin Olive oil. Check out the full recipe and method here:Vegetable Spiral Filo PieBy The Olivado TeamSuitable for vegetarians, this gorgeous filo pie is made with spinach, feta cheese and our delicious Extra Virgin Avocado Oil. Full instructions here:Tofu Katsu CurryBy The Olivado TeamCheck out this recipe essential for all tofu lovers! Made even better with our avocado oil, you can find the full method and instructional video here:Vegetable LasagneBy The Olivado TeamVeggies rejoice! we've come up with this incredible recipe for a vegetarian lasagne, made with our delicious Extra Virgin Olive Oil. Full instructions and video here:Ginger Honey Tofu Lettuce CupsBy The Olivado TeamThis recipe for Ginger Honey Tofu Lettuce Cups makes the perfect light and healthy snack, suitable for vegetarians. Full method and instructional video here:Crispy Quinoa TofuBy The Olivado TeamCheck out this delicious recipe for a crispy tofu quinoa, a great starter, especially for vegetarians. Full recipe and instructional video here:Smoked Veggie Sausage & Baked Butter BeansBy The Olivado TeamDiscover this easy to make family dinner brought to you by Olivado. This Veggie sausage and chilli baked butter beans are to die for!Mexican style cornBy The Olivado TeamMade with our extra virgin olive oil, this recipe for Mexican style grilled corn with avo, chilli and chipotle is perfect for having guests over.Roasted Cauliflower and ChickpeasBy Brett McGregorCauliflower is incredible versatile and Chef Brett McGregor shows us how to pair it with chickpeas in this healthy, easy recipe.Spinach and Feta PieBy The Olivado TeamCreate the perfect pie with this recipe for a Spinach and Feta Pie, made with a little help from Olivado's avocado oil. Full recipe and method here:Mushroom and Capsicum FajitasBy The Olivado TeamLess than 30 minutes from pan to plate, these Mushroom and Capsicum Fajitas are perfect for guests or a hungry family!Haloumi and Beetroot SaladBy The Olivado TeamMade with our delicious avocado oil with lemon zest, this Haloumi and Beetroot Salad recipe is perfect for a light lunch! Check it out here:
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