Delicious Olivado
Recipes

Satay style tofu burgersBy The Olivado TeamEnjoy the soft and fluffy homemade tofu patties in these delightful Asian satay style burgers. Microwaving tofu wrapped in a paper towel removes some of the water from tofu, making it easier to use.
Almond and sage pesto pastaBy The Olivado TeamPesto pasta is a wonderful mid-week lunch or dinner meal. Elevate your pesto game by making our creamy almond and sage pesto. These simple flavours will make you feel like you’re dining in Italy.
Turkish venison flatbreads (lahmacun)By The Olivado TeamLahmacun (pronounced lah-mah-juhn) is a popular street food in Turkey. Some describe it as a cheeseless pizza. We make ours with venison mince for a high-protein, iron-rich meal.
Roasted garlic butter bean hummusBy The Olivado TeamMaking hummus is super easy from pantry staples and delicious. We use butter beans instead of chickpeas for a creamy texture. Hummus is great to add to meals (like our falafel bowl) or to have as a healthy high-protein snack with your favourite veggies.
Vegan Christmas lasagne (vegan/gf)By The Olivado TeamTurn your family favourite into a festive meal. Try our vegan Christmas lasagne with delicious white, green and red layers. It’s full of fresh flavours to delight your guests and packed with veggies. The white sauce is so creamy and delicious, you’d never know it’s vegan!
Rustic vegetable toastieBy The Olivado TeamWe all love the classic grilled cheese sandwich that we grew up with, but why not try for something more gourmet. This one has flavourful veggies, surrounded with creamy melted mozzarella and nutty pesto— you’ll travel by taste to Italy! You can make these on the barbecue or in a cast iron skillet.
Pistachio falafelBy The Olivado TeamWe love these nutty vegan falafel. Use pistachio nuts and fresh herbs for delicious greens. Serve the falafel in a sharing platter or serve in pitas with fresh vegetables.
Rainbow Tomato SaladBy The Olivado TeamBursting colours and tastes, this vibrant tomato salad showcases beautiful & tasty tomatoes mingled with their flavourful friends. Serve with a roast for your family Easter dinner or on its own with crusty bread for light lunch.
Herby Avocado HummusBy The Olivado TeamThis fresh green herb hummus recipe is best to make just before serving, as the beautiful green colour turns brownish on top with time.
Herby Whole Roasted Butternut Pumpkin SoupBy The Olivado TeamRoasting whole makes the pumpkin much easier to handle and improves the sweet nutty flavour. Make a big pot at leisure while the pumpkin is in season and freeze leftovers.
Tempeh Gado GadoBy The Olivado TeamWe’re totally in love with this tempeh gado gado. Gado gado is an Indonesian salad of lightly cooked vegetables, boiled egg and tofu/tempeh with peanut sauce.
Spicy Mexican Rice & EggsBy The Olivado TeamNeed a hearty breakfast or an easy lunch? Then make our delish spicy Mexican rice and eggs. It’s packed with delicious protein and punchy flavours.
Butternut, kale and feta fritatasBy The Olivado TeamMini frittatas filled with fresh parsley, butternut squash, kale and feta, topped with some fiery chilli flakes and sesame seeds. The most delicious and super simple brekkie option for the whole family!
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Sustainability

Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.