Cheese, Bacon & Sage Smashed Root VegetablesBy The Olivado TeamIt sounds messy, but this fast and tasty meal is perfect as a quick bite for the kids. Watch the full instructional video here:Vegan Corn, Kale & Potato SoupBy The Olivado TeamSuitable for Vegans, this Corn, Kale & Potato Soup is perfect for a light lunch. Watch the full instructional video here:Hoki Hash FrittersBy The Olivado TeamPerfect for a hearty lunch, this delicious recipe is made with our sublime Avocado Oil infused with Chilli. Watch the full instructional video here:Vegetable Spiral Filo PieBy The Olivado TeamSuitable for vegetarians, this gorgeous filo pie is made with spinach, feta cheese and our delicious Extra Virgin Avocado Oil. Full instructions here:Bacon, Broccoli & Potato FrittersBy The Olivado TeamThese mouth-watering potato fritters are both delicious and healthy! Check out the full method here along with a full instructional video.Bacon, Egg, Tomato & Herb CupsBy The Olivado TeamThese delicious little snacks are perfect if you've a lot of mouths to feed and you need to do it fast! Check out the full recipe and instructional video here:Salami, Tomato and Rosemary FlatbreadBy The Olivado TeamThis delicious recipe is perfect for a light lunch or a quick snack. Check out the full recipe with instructional video here:Pear, sage and walnut winter saladBy The Olivado TeamThis delicious salad recipe is perfect for those dark winter months. Brought to you by Kiwi Chef Brett McGregor and Olivado.Winter Bacon, Apple & Kale SaladBy The Olivado TeamThis delicious salad uses Olivado Extra Virgin Olive Oil to create the perfect winter light meal.Check out the full instructional video and method here:Crispy Quinoa TofuBy The Olivado TeamCheck out this delicious recipe for a crispy tofu quinoa, a great starter, especially for vegetarians. Full recipe and instructional video here:French baguette, beef, pickled carrot and crispy shallotsBy The Olivado TeamThis delicious Fench baguette sandwich, made with Olivado's Extra Virgin Avocado oil is perfect for a lunch-time meal. Check out the full recipe here:Grilled Courgette, Beet Burger & Haloumi SaladBy The Olivado TeamThis delicious recipe is made with Olivado's Extra virgin Avocado oil and is suitable for vegetarians. Check out the full instructional video here:Sage & Bacon Garlic BreadBy The Olivado TeamWhat's better than garlic bread? Bacon. What's better than bacon? Garlic bread with bacon in it! Check out this incredible recipe with full instructions here:Streaky Bacon & Asparagus TartBy The Olivado TeamThis bacon and asparagus tart is the perfect summer dish. Light, healthy and packed with flavour, a second helping is a must! Get the recipe here.Crispy Squid RingsBy The Olivado TeamThis recipe for delicious calamari is fast and simple, perfect for knocking up a quick dinner or lunch for the family or guests!Tuna Tataki with AvocadoBy Brett McGregorCheck out this mouth-watering Tuna Tataki with Avocado and spring onion from Olivado, perfect for a Kiwi summer lunch!Mushroom & Cheese QuesadillaBy The Olivado TeamThis recipe marries the flavours of melted cheese and mushroom to create a quesadilla that can be enjoyed as a snack or a meal. Check it out here.BBQ Mussels with Garlic BreadBy The Olivado TeamCheck out the method and watch the video on how to make this delicious BBQ Mussels with Garlic Bread, brought to you from Olivado's recipe book.
Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.