Baked Salmon on Leek & Fennel with Mustard VinaigretteBy The Olivado TeamA simple everyday dish but sure to impress your friends and family. The fresh Dijon mustard vinaigrette dressing gives a creamy kick to the salmon.Tempeh Gado GadoBy The Olivado TeamWe’re totally in love with this tempeh gado gado. Gado gado is an Indonesian salad of lightly cooked vegetables, boiled egg and tofu/tempeh with peanut sauce. Pancetta meatballs with tomato sauceBy The Olivado TeamLemongrass Beef Salad with Spring vegetablesBy Brett McGregorThai basil with chicken and chilliBy Brett McGregorGrilled Chicken Orzo SaladBy The Olivado TeamWe’re bringing our grilled chicken orzo salad to the table! It’s a wonderful lunch or dinner packed full of fresh herbs and preserved lemon. Yum!
Cooking orzo in chicken stock adds heaps of flavour.
Father’s Day Pale Ale Pot Roast Lamb with Beer GravyBy The Olivado TeamCooking for Father’s Day family dinner? Try our tender and flavour-packed lamb braised with hoppy pale ale with beer gravy. Lovely served with roast potatoes and vegetables.Chicken schnitzel with zingy zucchini and green bean slawBy The Olivado TeamCheck out this amazing chicken schnitzel recipe, this time with a delicious green bean coleslaw, guaranteed to delight the whole family!Gluten free mexican chicken nourish bowlBy The Olivado TeamThese gluten free Mexican chicken nourish bowls can be whipped up in half an hour. The flavours are punchy, crunchy and fresh! Best of all it’s an uber healthy and wholesome mealBaked tofu shish kebabsBy The Olivado TeamThese mouth-watering Tofu shish kebabs are perfect for vegans and vegetarians, bringing a little colour and taste to weekday lunchtime!Tempeh yellow curryBy The Olivado TeamThis tempeh coconut curry is another quick go-to if you’re short on time but in need of a flavorsome and wholesome meal. The tempeh is nutty and filling, an easy protein to keep in the fridge.Loaded PortabellosBy The Olivado TeamThese delicious portabello mushrooms are stuffed with rice, quinoa and spinach with the added flavour of blue cheese and walnuts. Slow Cooked Beef & Cheese MeltBy The Olivado TeamThese slow cooked beef melts are a super tasty way to serve shredded beef. What's better than a beef and cheese toastie?Spicy Prawn & Tomato SpaghettiBy The Olivado TeamTry this delicious prawn, garlic, lemon, tomato and white wine spaghetti recipe. Watch the video here: Steak Sandwich with Fresh Kiwifruit Salsa & Lime Chipotle MayoBy The Olivado TeamThis is not your usual steak sandwich. The kiwifruit salsa and chipotle mayonaise take it to another level.Sweet Stem Broccoli Soup with Smoked Macadamia CrumbBy The Olivado TeamThis is a flavoursome take on brocolli soup. The smoky macadamia crumb and cheesy toast lift it into another dimension.Sausage & Pear Salad with Blue Cheese DressingBy The Olivado TeamThis sausage and pear salad with blue cheese dressing is super easy to prepare. The cress and pear add a delicious surprise, whilst the lentils and sausages bring yum protein. Nice!Crunchy Fried Giant Prawns with Avocado AioliBy The Olivado TeamWe're honestly not sure what's better, the satisfying crunch of the fried prawns or the smooth, delicious Avocado Aioli. Luckily you don't have to choose!
Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.
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