Chocolate Lamb ShanksBy The Olivado TeamA pressure cooker cooks a bold meat dish in a surprisingly short time – perfect when you want a hearty meal after a busy day. We love these lamb shanks with a subtle hint of dark chocolate. Serve with crusty bread or your favourite sides.Classic Fish CakesBy The Olivado TeamA simple fish cake recipe on how to make fish cakes from scratch. You can use any fresh white fish as well as salmon. Smoked fish would work very well too. Serve with easy homemade tartar sauce and a simple green salad for a light dinner. Seared Beef & Potato Salad with Basil Mint DressingBy The Olivado TeamA simple one plate dinner salad drizzled with a tangy, herby dressing. It’s low in calories and a good source of iron and fibre.Easter Roast Lamb with Fresh Mint SauceBy The Olivado TeamMake this delicious roast lamb for Easter, so you can sit around the table and enjoy good wholesome food with your loved ones. Roast lamb wouldn’t be the same without fresh mint sauce and golden roast spuds. Chicken & Kūmara Chips With Avocado MayoBy The Olivado TeamInstead of ordering fish and chips make this easy recipe that the whole family will love. Eat it at home or wrap it up and enjoy at the beach.Fig, Caramelised Onion & Lamb GaletteBy The Olivado TeamA galette is a free form pie or tart. This rustic lamb galette is the perfect meal to serve guests. We love the sweet figs and caramelized onions paired with juicy lamb and fresh mint. Yum!Barbecue Chicken Kebabs with Summery SaladBy The Olivado TeamWe love flavoursome quick meals and these barbecue chicken kebabs are a family fave! The summary salad is light and tasty and perfectly complements the barbecued kebabs.Air Fryer Roast Chicken with Potato WedgesBy The Olivado TeamAn air fryer makes healthy cooking easier. It circulates the hot, dry air around the food to cook. This roast butterflied chicken is so easy and done in just 45 minutes, glossy golden on the outside and incredibly moist inside. Serve with the delicious rosemary potato & Kumara wedges cooked together at the same time.Japanese Pork Belly Kakuni & Eggs with Spicy Pickled Courgette SaladBy The Olivado TeamMeat lovers’ delight. Meltingly tender sweet & savoury Japanese braised pork belly. Kakuni literally means "square simmered". The eggs cooked with the pork gives the dish a lovely extent. Serve with spicy pickled courgette salad and steamed rice. Sticky Pineapple Pork Ribs With Summer SaladBy The Olivado TeamHomemade ribs are delicious and very easy to make. We like ours with sweet juicy pineapple and a fresh summery salad. Feel free to pop some garlic bread in the oven, to soak up the sweet goodness. Crumbed Beef Schnitzel with Roasted Tomato & Capsicum SauceBy The Olivado TeamCrumbed beef schnitzels are our family favourite. We like to serve them with a homemade roasted tomato & capsicum sauce. The sauce takes a little effort to make, but it’s well worth it. Barbecue Butterflied Lamb With Grilled Lemon & HerbsBy The Olivado TeamThis barbecue butterflied lamb is easy to prepare and makes a perfect summer meal to share with family and friendsBeef tartareBy The Olivado TeamBeef tartare must be one of the best ways to serve any quality cut of beef. The idea of raw meat may be a little off putting for some people, but it is truly delicious and well worth a try. It is important to serve freshly made and while cold, with a raw egg yolk on top.Stuffed Rolled Pork Belly Roast with Summer Slaw & Candied NutsBy The Olivado TeamThis quality onion and sage stuffed pork belly roast is a meat lovers’ ultimate treat. The heavenly combination of crisp crackle and the tender centre will leave you craving more. Lemon chicken piccata spaghettiBy The Olivado TeamThis is a super simple yet impressive chicken piccata in a tasty lemon, butter and caper sauce. It’s perfect with gluten free spaghetti for a quick and delicious dinner.Barbecue Chilli & Pineapple Butterflied LambBy The Olivado TeamTry this juicy butterflied lamb barbecue cooked in a honey, pineapple and chilli marinade. Perfect for the barbecue or grill.Plant Based Burger Buddha Bowl with Thai Peanut SauceBy The Olivado TeamA Buddha bowl is a vegetarian meal, served in a single bowl. Our plant based burger and roasted veg & salad bowl is an absolute delight. A must try, even for non vegetarians. BBQ Pork & Summer VegetablesBy The Olivado TeamSuper easy barbeque recipe that everyone loves. Enjoy the taste of this mighty summer veggie trio, aubergine, courgette & tomato stacked with the tender juicy pork. Good quality extra virgin olive oil makes the magic! Just delicious.
Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.