Harissa Yoghurt Dip Platter
2 cups plain yoghurt
1 Tbsp Harissa Paste
½ cup mint leaves, finely chopped
Extra virgin Avocado Oil
2 firm pears, cored and cut into wedges
Mixed vegetable crudites; baby carrots , cherry tomatoes, celery etc
- To make the dip, mix together the yoghurt, paste, mint and seasoning. Place in a serving bowl or multiple serving cups.
- Grill the pear wedges over a high heat until golden but still firm.
- To assemble the platter, place the dip on a board or plate. Distribute the the foccacia and vegetables around the dips and serve.