Harissa Yoghurt Dip Platter

Harissa Yoghurt Dip Platter

Ingredients

2 cups plain yoghurt
1 Tbsp Harissa Paste
½ cup mint leaves, finely chopped
Olivado Extra virgin Avocado Oil
Sea salt
2 firm pears, cored and cut into wedges
Foccacia, toasted
Mixed vegetable crudites; baby carrots , cherry tomatoes , celery etc

Method

  1. To make the dip, mix together the yoghurt, paste, mint and seasoning. Place in a serving bowl or multiple serving cups.
  2. Grill the pear wedges over a high heat until golden but still firm.
  3. To assemble the platter, place the dip on a board or plate. Distribute the the foccacia and vegetables around the dips and serve.