Kedgeree is a prime example of an Anglo-Indian culinary mash-up. Check out the recipe and instructional video here for this delicious dish!
For the Kedgeree
6 eggs
1 Tbsp Extra Virgin Coconut Oil
1 onion, finely diced
1 tsp ginger, minced
2 cloves of garlic, minced
1 chilli - finely sliced
A handful of curry leaves
1 Tbsp black mustard seeds
1 Tbsp curry powder
1.5 cups Basmati Rice - pre-cooked
½ cup vegetable stock
1/4 cup coconut milk
To serve
A drizzle of coconut milk
A handful coriander
Servings 0