Made with Olivado Extra Virgin Avocado Oil, this delicious tomato bruschetta is perfect for a beautiful summers lunch! Check out the video here:
French or Italian-style loaf of bread (eg ciabatta)
8-10 tomatoes
3 garlic cloves
3/4 cup fresh basil leaves
1/3 cup Avocado oil with garlic
Salt and Pepper
1 tsp freshly squeezed lemon juice
Servings 0