Discover how to make this delicious Teriyaki Sauce, with a splash of Olivado's Avocado oil. Read Brett McGregor's recipe here:
¼ cup soy sauce
1 cup water
5 Tbsp brown sugar
1 tsp Avocado oil with garlic
¼ tsp ground ginger
1 Tbsp honey
2 Tbsp cornflour
1⁄4 cup water
1. Mix everything except for cornflour and ¼ cup water in a small saucepan and gently heat. Combine cornflour and ¼ cold water in a cup. Add to saucepan and stir until sauce thickens. It should be the consistency of thickened cream. Add water to thin if sauce too thick.
