Watch how to make this incredible Tandoori Fish with Chickpea and Tomato Pilaf with our short instructional video. Full recipe here:
Avocado oil
1 bay leaf
1 garlic clove, thinly sliced
2 tsp garam masala
2 Tbsp chopped coriander and/or parsley
2 large tomatoes, deseeded and roughly diced
420g / 15oz can chickpeas, drained and rinsed
1 cup long grain white rice
2 cups vegetable stock
4 white fish fillets
1 Tbsp tandoori paste
1/2 cup greek yoghurt
Servings 0