It's a big boast, but we reckon we've created the The Best Steak Sandwich ever! Check out the full instructional video here:
2 small pieces sirloin steak
1 tablespoon Avocado cooking oil
2 large Portobello mushrooms
1 tablespoon dijon mustard
2 cloves garlic, crushed
2 tablespoons mayonnaise
Your favourite bread or bun x 2
Handful fresh iceberg lettuce leaves
2 tomatoes, sliced
2 gherkins, sliced
1. Rub the steaks and mushrooms with oil and salt and cook on a heated barbecue plate, or in a fry pan, to for 4 minutes each side (for medium rare). Transfer to a plate and season with plenty of salt.
2. Mix mustard and garlic into mayonnaise. Halve your buns and spread all the bread slices with the mayonnaise mix.
3. Slice steaks and rest for a minute to let any excess juices run off. Assemble sandwich with torn lettuce leaves, tomato slices, sliced mushrooms, steak and then add the gherkins and season. Serve immediately.