Vibrant South Indian flavours and creamy coconut pair beautifully Olivado oils in this delicious curry recipe. Check it out here.
1 Tbsp Extra Virgin Coconut oil
4 free-range chicken thigh
1 onion, finely chopped
2 tsp ginger, minced
2 cloves garlic, minced
1 tsp ground turmeric
1 tsp ground cumin
1 tsp ground coriander
1 tsp black mustard seeds
1 red chilli, finely chopped
A handful fresh curry leaves
2 large tomatoes diced
500ml / 1pt chicken stock
1 Tbsp Honey
1/2 pot natural coconut yoghurt
Optional: Naan bread and coriander to serve
Servings 0