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Try this fish gourmet open sandwich topping idea and add your twist to it
2 Slices Soy & Linseed toast bread [or your fav bread]
100 g Smoked fish, pulled
2 tbsp Cream cheese
1 Radish, sliced
Italian parsley
Avocado lemon zest oil
Cracked pepper and salt to taste
1
Toast the bread to your liking.
2
Spread cream cheese over toast slices. Place smoked fish over the cream cheese. Arrange radish pieces over the top. Sprinkle over Italian parsley. Drizzle with avocado and lemon zest oil. Season with salt and pepper to taste.
CategoryAvocado Oil with Lemon Zest, Fish, SeafoodCuisineBreakfast, Lunch
Ingredients
2 Slices Soy & Linseed toast bread [or your fav bread]
100 g Smoked fish, pulled
2 tbsp Cream cheese
1 Radish, sliced
Italian parsley
Avocado lemon zest oil
Cracked pepper and salt to taste
Directions
1
Toast the bread to your liking.
2
Spread cream cheese over toast slices. Place smoked fish over the cream cheese. Arrange radish pieces over the top. Sprinkle over Italian parsley. Drizzle with avocado and lemon zest oil. Season with salt and pepper to taste.
