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Check out the instructional video on how to make this Sausage Rocket and Pesto Pizza dish, made with a little help from our extra virgin olive oil.
2 pork sausages
1 pizza base
Extra Virgin Olive oil
1/4 cup tomato puree or pizza sauce
1 cup fresh rocket
1 cup grated mozzarella
2 Tbsp fresh pesto
- Cook the sausages in the pan or oven until completely cooked through. Set aside.
- Preheat the oven to 220°C / 430°F. Place the pizza base on an oven tray, drizzle with Olivado olive oil, and bake for 5 minutes.
- Remove from the oven, and assemble the pizza. Spread the base with the pizza sauce, then top with fresh rocket. Slice the sausages, then evenly place on top of the rocket. Season, then sprinkle over the mozzarella and place back in the oven. Bake for 10-15 minutes or until the cheese has completely melted and it slightly golden.
- To serve, drizzle over the pesto once removed from the oven and eat immediately.
CategoryOlive Oils, Extra Virgin Olive Oil, Organic Extra Virgin Olive Oil, VideosCuisineLunch, Dinner
Ingredients
2 pork sausages
1 pizza base
Extra Virgin Olive oil
1/4 cup tomato puree or pizza sauce
1 cup fresh rocket
1 cup grated mozzarella
2 Tbsp fresh pesto
Directions
1
- Cook the sausages in the pan or oven until completely cooked through. Set aside.
- Preheat the oven to 220°C / 430°F. Place the pizza base on an oven tray, drizzle with Olivado olive oil, and bake for 5 minutes.
- Remove from the oven, and assemble the pizza. Spread the base with the pizza sauce, then top with fresh rocket. Slice the sausages, then evenly place on top of the rocket. Season, then sprinkle over the mozzarella and place back in the oven. Bake for 10-15 minutes or until the cheese has completely melted and it slightly golden.
- To serve, drizzle over the pesto once removed from the oven and eat immediately.
