This sausage and pear salad with blue cheese dressing is super easy to prepare. The cress and pear add a delicious surprise, whilst the lentils and sausages bring yum protein. Nice!
Heat the oven to 220C and line a flat baking tray
Spread the sausages evenly on the tray, drizzle with olive oil and bake for 20-30 minutes until golden all over, turning them halfway through the cooking time. Once cooked, slice and set aside.
In a bowl, whisk together all of the dressing ingredients until smooth.
In a beautiful serving dish, arrange all of the salad ingredients and finish with a drizzle of the blue cheese dressing and a dusting of cranberry sprinkle.