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Sausage & Pear Salad with Blue Cheese Dressing

Yields4 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

This sausage and pear salad with blue cheese dressing is super easy to prepare. The cress and pear add a delicious surprise, whilst the lentils and sausages bring yum protein. Nice!

Sausage & Pear Salad with Blue Cheese Dressing Recipe

For the salad:
 1 pack Country Pork sausages
 A drizzle extra virgin olive oil
 4 handfuls of cress, roughly chopped
 2 pears - 1 grated, 1 thinly sliced
 1 can lentils, washed and drained
 4 handfuls of green kale salad, washed and drained
 A handful of cranberry sprinkle
For the dressing:
 100 g creamy blue cheese
 ½ cup mayonnaise
 Juice of half a Lemon
 2 tbsp water
 Salt & pepper
1

Heat the oven to 220C and line a flat baking tray

2

Spread the sausages evenly on the tray, drizzle with olive oil and bake for 20-30 minutes until golden all over, turning them halfway through the cooking time. Once cooked, slice and set aside.

3

In a bowl, whisk together all of the dressing ingredients until smooth.

4

In a beautiful serving dish, arrange all of the salad ingredients and finish with a drizzle of the blue cheese dressing and a dusting of cranberry sprinkle.

Nutrition Facts

Servings 4