Pasta bakes are an easy, convenient weeknight meal and this beef sausage and tomato pasta bake is a true crowd pleaser. Get the recipe here.
375g / 13oz spiral/fusilli pasta
Extra Virgin Olive oil
1 brown onion, chopped
6 beef sausages, cooked and sliced
½ cup sun-dried tomatoes
2 tablespoons plain flour
475g / 1lb can tomato soup
1 cup milk
2 cups grated cheese
2 tablespoons finely chopped fresh Italian parsley, plus extra to serve
Servings 0