Watch our full instructional video on how to make these mouth-watering Quesadillas with Pineapple Salsa, made with our Avocado Chilli Oil.
Avocado Chilli Oil
2 cups sliced mushrooms
2 cloves garlic
2 Tbsp taco seasoning
1 cup black or kidney beans
6 tortillas
2 cups grated cheese
1 cup tinned crushed pineapple
1 cup drained tinned corn
½ red capsicum, finely diced
Juice of 1 lime
½ cup fresh coriander
Sour cream, to serve
Servings 6