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Pumpkin and halloumi open sandwich

Yields1 ServingPrep Time5 minsCook Time35 minsTotal Time40 mins

Try this gourmet open sandwich topping idea and add your twist to it

Open sandwich topping recipe ideas from Olivado

 4 slices pumpkin, cut into pieces, skin removed*
 1 tbsp avocado cooking oil
 25 g butter
 4 slices of halloumi cheese
 2 Slices of Soy and Linseed Toast bread [or your fav bread]
 2 tbsp cream cheese
To serve
 a drizzle of balsamic vinegar glaze
 1 tsp sesame seeds toasted
 Basil leaves
1

Preheat the oven to 180 degrees celsius. Line an oven tray with baking paper. Place the pumpkin pieces onto the tray and drizzle with oil. Cook for 25–35 minutes until golden.

2

Heat a frying to a medium high heat. Add the butter. Once melted add the slices of halloumi. Cook for 1–3 minutes each side until golden and crispy.

3

Toast bread to your liking.

4

Spread the cream cheese over each slice of toast. Add the sliced pumpkin and halloumi.

5

Generously drizzle over the balsamic glaze. Sprinkle sesame seeds and basil over the top.

6

*Tip: Use leftover roast pumpkin if you don’t want to cook it from scratch.

Nutrition Facts

Servings 1