Discover the recipe for this mouth-watering Pork Larb, with our gorgeous Extra Virgin Avocado Oil. Watch the video here:
700-800g / 1.5-1.7lbs Pork mince
1 tablespoon Peanut Oil
3 cloves garlic chopped
1 teaspoon chilli flakes
1 stalk lemongrass smashed
2 tablespoons fish sauce
2 tablespoons brown sugar
1 lime
5-6 mint leaves, torn
1/2 cup fresh coriander, leaves torn
1/2 red onion
2 cups Rice
2 heads cos lettuce to serve