Looking for a light, tasty lunch? This Orecchiette with Dutch Salami, Kale and Cherry Tomatoes fits the bill!
250g Orecchiette pasta
7 stalks Kale stalks removed and leaves roughly chopped
20 Suga Babes cherry tomatoes cut in half
20 slices Salami, sliced into strips
½ lemon, juiced
½ cup shaved parmesan
Fresh basil leaves
Extra Virgin Olive oil
Servings 4