Check out this mouth-watering recipe from Olivado. Watch the video on how to cook a Mushroom and Garlic Fettuccine and enjoy with friends!
500g / 1.1lbs dried fettuccine
1/3 cup Organic Extra Virgin Olive Oil
2 large garlic cloves, cut into thin slices
½ tsp chilli flakes
1 Tbsp dried mixed herbs
1 tsp salt
220g / 8oz can Mushrooms, sliced in sauce
1 cup freshly grated Parmesan cheese, plus extra for serving
Squeeze of lemon
Servings 0