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Mexican style corn

Yields4 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

Made with our extra virgin olive oil, this recipe for Mexican style grilled corn with avo, chilli and chipotle is perfect for having guests over.

Mexican style grilled corn with avo, chilli and chipotle


4 ears of fresh corn, husked
3 tbsp Extra VirginOlive oil
4 tbsp plain Greek yogurt
½ avocado, mashed until smooth
1 tsp chilli powder
Salt and pepper to taste
½ cup grated parmesan cheese
1 lime cut into wedges
2 tbsp mayo
½ tbsp. chipotle sauce
1/4 cup fresh coriander, chopped
2 tbsp dried olive crumbs (optional)


1. Brush each ear of corn with olive oil.

2. In a small bowl, mix together the chilli powder and a pinch of salt and pepper. Set aside.

3. Combine the Greek yoghurt with the avo. Set aside.

4. Heat BBQ  or grill on med/highGrill the corn for approximately 10 minutes, until nicely browned.

5. When ready to serve, cover the corn with the greek yogurt/avo mixture and sprinkle on the chilli powder mix, cheese and coriander. Drizzle over the mayo and sprinkle with olive crumbs.

Serve with lime wedges on the side.

Nutrition Facts

Servings 0

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