Yields6 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins
Discover how to make these delicious marinated BBQ prawns with a little help from Olivado's Extra Virgin Olive Oil. Full instructional video here:
3 cloves garlic, minced 100ml / 3.3fl.oz Extra Virgin Olive oil 3 Tbsp tomato relish 30ml red wine vinegar Small handful parsley, chopped Pinch of smoked paprika and chilli powder 500g / 17oz fresh or frozen prawns, peeled and de-veined 4 small portobello mushrooms Packet of BBQ Skewers
In a large bowl, stir together the garlic, Olive oil, tomato relish and red wine vinegar.
Season with salt, chopped parsley, paprika and chilli powder. Add prawns to the bowl, and stir until evenly coated. Cover and refrigerate for 30 minutes to 1 hour stirring once or twice. Soak your BBQ skewers in water.
Preheat grill for medium heat. Thread your prawns onto skewers, piercing once near the tail and once near the head. Add halved mushrooms as you feel!
Cook prawns on your preheated BBQ grill for 2 to 3 minutes per side or until opaque nearly white.
Serve with more tomato relish and fresh herbs as garnish.