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Lemon Chicken Drumsticks & Vegetable Casserole

Yields4 ServingsPrep Time10 minsCook Time1 hr 15 minsTotal Time1 hr 25 mins

There's nothing like a good casserole to feed the family, and this little chicken and veggie gem is guaranteed to fill the hungriest tummy!

Lemon Chicken Drumsticks and Vegetable Casserole Recipe

 2 tablespoons Avocado cooking oil
 9 Chicken drumsticks
 1 packe tChicken soup mix
 1 Lemon, juice and thin strips of peel
 ½ cup White wine
 3 cups Hot water
To serve:
 Pesto sauce
 Extra lemon

Preheat the oven to a fan grill setting.


Place chicken drumsticks in a cast iron casserole dish. Drizzle oil all over the chicken and place under a hot grill for 5-7 minutes each side until the chicken is brown all over. Alternatively, you can brown the chicken on the stove top. Heat oil in a casserole dish over a medium heat. Add the chicken and brown on all sides until well coloured.


Reset the oven to 200C fan bake setting.


Add the soup mix around the chicken and the lemon peel.


Pour the wine and hot water into the casserole. Make sure all the soup mix is covered in liquid. If not, add a little more hot water.


Bake uncovered in the oven for 1 hour.


Add the lemon juice and season with salt and pepper to taste. Scatter the extra lemon peel, pesto sauce and basil leaves to serve.

Nutrition Facts

Servings 0

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