One of the tastiest dishes in our recipe book, these Lemon and Garlic Butter Prawns will blow the mind of anyone who tries them! Check it out here:
1 Tbsp Extra Virgin Avocado Oil
75g / 2.6oz butter
2 garlic cloves, peeled and finely sliced
Zest of 1 small lemon
2 cups or 300g / 10.5oz tail on prawns, thawed
Handful fresh parsley
Crusty bread, to serve
Servings 0